More Recipes Like Creamy Chicken Marsala Fettuccine

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Creamy Chicken Marsala

Submitted by: DesignME

Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.

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Chicken with a Creamy Marsala Sauce

Submitted by: Stephanie

Living In: Galt, California, USA

Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe.

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Chicken with Chanterelle Mushrooms and Marsala Wine

Submitted by: Kelly

Living In: Portland, Oregon, USA

This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.

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Chicken Pesto with Fettuccine and Spinach

Provided by: Campbell's Kitchen

This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce...and since it cooks in just one skillet, clean-up is a breeze!

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Lighter Chicken Fettuccine Alfredo

Submitted by: Chef John

Living In: San Francisco, California, USA

This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.

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Spicy Chicken Marsala

Submitted by: CraigEstes

The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.

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Mozzarella Chicken Marsala

Submitted by: BERNOSKYC

Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!

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Company Chicken Marsala

Submitted by: Mora

This dinner recipe calls for pan-fried chicken to simmer in a sauce with garlic, Marsala wine, basil, and rosemary.

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4 Star Chicken "Marsala" ( with Zinfindel)

Submitted by: MELODIB

Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.

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Sweet Chicken Marsala

Submitted by: WyOldtimer

Living In: Riverton, Wyoming, USA

This is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast. The dish has been sweetened with corn syrup, brown sugar, and molasses.

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