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Creamy Chicken Florentine

By: PHILADELPHIA Cooking Creme

"Red peppers, fresh spinach and tasty boneless chicken are combined with PHILADELPHIA Savory Garlic Cooking Creme, tossed with hot pasta and finished with toasted pine nuts--sure to make for an easy but sophisticated meal!"

Rate/Review | Read Reviews (26)

Prep Time:
10 Min

Ready In:
22 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup halved red pepper strips
1 (6 ounce) package baby spinach leaves
1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
2 cups hot cooked penne pasta
2 tablespoons toasted pine nuts

Directions

Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. liquid.
Add cooking creme; cook and stir 3 min.
Stir in pasta; top with nuts.

Footnotes

Kraft Kitchens Tips
Variation: Substitute uncooked deveined peeled medium shrimp for the chicken; cook and stir 2 to 3 min. or until shrimp turn pink. Continue as directed.