Recipe by Pam Anderson
"Chicken breasts are arranged on a bed of spinach and roasted in a creamy mushroom sauce topped with mozzarella cheese."
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skinless, boneless chicken breast halves
salt and ground black pepper
1 (8 ounce) package
sliced fresh mushrooms
4 large cloves
fresh lemon juice
2 (10.75 ounce) cans
condensed cream of mushroom soup, undiluted
grated Romano cheese
3 (10 ounce) boxes
frozen whole leaf spinach, thawed and squeezed dry
cooked bacon, crumbled
shredded mozzarella cheese
I don't recommend changing anything when preparing this dish! My children ate spinach! I hear choirs of angels singing! It was delicious.
This was very good. I was glad it wasn't the same old Cream of Mushroom soup with chicken. Don't skip the any of the ingredients. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken Florentine Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 217
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