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Creamy Chicken Fajitas

By: PHILADELPHIA Cooking Creme

"PHILADELPHIA Santa Fe Blend Cooking Creme gives chicken fajitas a kick, and makes for a great twist to a Mexican favorite."

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Ready In:
24 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
1 cup thin onion slices
1 cup green pepper strips
1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme
8 (6 inch) flour tortillas, warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Directions

Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
Add cooking creme; cook and stir 2 min.
Spoon down centers of tortillas; top with shredded cheese. Fold over.

Footnotes

Kraft Kitchens Tips
Size-Wise: Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute: Substitute flank steak or pork cutlets for the chicken.
How to Warm Tortillas: Wrap tortillas in dampened paper towels. Microwave on HIGH 45 sec. to 1-1/2 min. or until softened.