Creamy Chicken Enchiladas Verde Recipe

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Most Helpful Positive Review

Jun 18, 2011

These enchiladas were delicious!!! I used garlic powder inplace of the minced garlic. I also "charred" my tortillas over an open flame before filling them. Yumm Yumm Yumm!! Very simple to make, I used 2 large frozen chicken breasts that I boiled in seasoned water then shredded.

—amandak23k

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Most Helpful Critical Review

Apr 02, 2013

Not bad. As Hubs put it, these were "a solid three," but they would have been easily improved with more sauce, plain and simple.

—naples34102

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47 Ratings

Jun 27, 2011

These were yummy and easy, very Americanized though. I would skip this recipe if you're looking for something more authentic tasting, but as it is it's a very creamy, comforting dish. I didn't have the special Philly shredded cheese so I just used a regular bag of Mexican style cheese and added a couple tablespoons of cream cheese to the sauce mixture in the pan. Next time I'll probably add some cumin and cayenne to punch up the flavor a bit, and maybe use more salsa. Will make again.

—Sicily

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Jun 26, 2011

These enchiladas are actually really delicious. I'm not big on cooking, nor am I really good at it, but this recipe is really simple. The directions are easy to follow, and they are tasty. I seasoned my skinless chicken breast fillets with salt and pepper and cooked them on the George grill and then shredded the chicken. Delicious!!!

—psteg1991

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Aug 01, 2011

very good; everyone loved it

—heather

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Jul 30, 2011

We loved this! Super easy. I added some cumin and ancho chili seasoning to this for some extra "punch". We will be having this again.

—Mother Ann

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Aug 06, 2011

Very simple to make and very tasty. I bought the 6in tortilla as the recipe calls for but it made 20 enchiladas! They turned out great so the way I see it, the more, the merrier!

—MommySmith

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Dec 03, 2011

Very, very good! I didn't have any chili's so I used some spicy seasonings for a kick. Other than that, followed it exactly.

—timwsherry

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Nutrition

Calories
599 kcal
30%

Carbohydrates
42.2 g
14%

Cholesterol
116 mg
39%

Fat
28.6 g
44%

Fiber
2.7 g
11%

Protein
43.6 g
87%

Sodium
1293 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Chicken Enchiladas Verde

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 599
** Calories from Fat: 257

% Daily Value *
** Total Fat 28.6g 44 %
** Saturated Fat 11.3g 56 %
** Cholesterol 116mg 39 %
** Sodium 1293mg 52 %
** Potassium 370mg 10 %
** Total Carbohydrates 42.2g 14 %
** Dietary Fiber 2.7g 11 %
** Protein 43.6g 87 %
** Sugars 5g
** Vitamin A 6 %
** Vitamin C 35 %
** Calcium 13 %
** Iron 33 %
** Thiamin 40 %
** Niacin 134 %
** Vitamin B6 26 %
** Magnesium 15 %
** Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.