Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"Tasty enchiladas are quick and easy to make, and so creamy."
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chopped green pepper
chopped red pepper
chopped yellow pepper
shredded cooked chicken breasts
light sour cream
1 1/2 cups
KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA
My mom and I used to make these and they are so wonderful! I have been digging through the web for days looking for this! Thank you for sharing
I just made these. I know they are not in any way authentic, but they were good! I had leftover Costco rotisserie chicken, so I used that. I did not have the cheese in the ingredient list, so I just used a shredded Mexican blend and added 1 tbsp of Philly cream cheese to the mixture when it was in the pan and stirred to melt it. These came together very quickly and were simple, delicious comfort food. Thank you for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken Enchiladas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 134
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