Creamy Chicken Enchiladas Recipe - Allrecipes.com
Creamy Chicken Enchiladas Recipe
  • READY IN 40 mins

Creamy Chicken Enchiladas

Recipe by  

"Tasty enchiladas are quick and easy to make, and so creamy."

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Ingredients Edit and Save

Original recipe makes 8 servings, 1 enchilada (200 g) each Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat oven to 350 degrees F (175 degrees C).
  2. Heat oil in large skillet on medium heat. Add vegetables; cook and stir 4 to 5 minutes or until crisp-tender. Remove from heat. Add chicken, sour cream, and 1/2 cup each cheese and salsa; mix well.
  3. Spread remaining salsa onto bottom of 13x9-inch baking dish. Spoon about 1/3 cup chicken mixture down centre of each tortilla; roll up. Place, seam sides down, in prepared dish; top with remaining cheese. Cover.
  4. Bake 15 to 20 minutes or until heated through.
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Footnotes

  • Special Extra:
  • Top with chopped jalapeno peppers, fresh cilantro, red onions, tomatoes and/or shredded lettuce just before serving.
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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 576 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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