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Creamy Chicken Crunch

By: Denise Goedeken

"Whenever I take this salad to church functions and family picnics, I always come home with any empty bowl. And as any cook knows, that's a sure sign of success!"

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 1/2 cups cubed cooked chicken
1 cup frozen peas, thawed and drained
1/2 cup sliced celery
1/2 cup chopped green pepper
1/2 cup fresh pea pods, halved
1/4 cup sliced green onions
1 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon soy sauce
1/4 teaspoon ground ginger
1 (3 ounce) can chow mein noodles
1/4 cup salted peanuts

Directions

In a large bowl, combine the first six ingredients. Stir together mayonnaise, lemon juice, soy sauce and ginger; pour over chicken mixture. Toss lightly to coat; cover and chill until ready to serve. Fold in chow mein noodles and peanuts just before serving.