Creamy Chicken Crescents Recipe
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Creamy Chicken Crescents

By: Rena Laska 
"'Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries,' says Rena Laska of Bancroft, Wisconsin. 'I made some changes to suit my family's tastes.' The cheesy chicken dish comes together easily with a tube of refrigerated rolls."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (19)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup shredded cooked chicken
  • 1/2 cup shredded Cheddar cheese, divided
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup milk

Directions

  1. Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375 degrees F for 18-20 minutes or until golden brown.
  2. Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2008 by Hillery   view full review
I loved this! I did make some changes though, to make sure my boyfriend liked it. I cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 23, 2010 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked these mainly because this was the recipe that fit the bill for what I had...and didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 28, 2010 by auntiehi   view full review
Great recipe idea! I did tweak it a little based on the other reviews I had read. I used 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 9, 2010 by k8Lux   view full review
Although a hearty meal, filling meal.... it really was lacking flavor. It's rich cheeses could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2010 by Mrs. Cheezer   view full review
We loved this dinner - delicious! To suit my family's tastes, I added some onion powder and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 27, 2009 by Darby   view full review
The original version of this recipe is my family's favorite. I use canned chicken, and before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2010 by Nancy Caron Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick, easy and really good.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2007 by monielea   view full review
I was good, but the sauce was a little on the salty side. I felt like it was missing...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 12, 2011 by SuprstarIN   view full review
I think this is just a matter of taste. We just weren't fans.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 28, 2010 by sportyredsaab   view full review
This was really easy to make and tasted great! My husband and father-in-law were really...

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