Creamy Chicken Crepes Recipe - Allrecipes.com
Creamy Chicken Crepes Recipe
  • READY IN 55 mins

Creamy Chicken Crepes

Recipe by  

"Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese."

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Ingredients Edit and Save

Original recipe makes 8 crepes Change Servings
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  • PREP

    25 mins
  • COOK

    30 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 390 degrees F (199 degrees C).
  2. Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.
  3. Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.
  4. Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.
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Reviews More Reviews

Apr 22, 2014

I substituted the onions for garlic sautéed in butter topped the dish off with some fresh basil it was to die for

 
Sep 04, 2014

Very good. I don't use as much heavy cream and used the entire can of soup. The curry was a tremendous touch.

 

3 Ratings

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Nutrition

  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 239 mg
  • 80%
  • Fat
  • 27.5 g
  • 42%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 381 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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