OK, so , when I read these reviews I always think "if they changed it, how can they rate it so high?". Now I know why. This is a great dish. I loved it. My family loved it. Here's the thing, I found it to be very dry. Some of the noodles get hard (to the point of being inedible). So I served around them. I quickly made a roux, added milk, sour cream, chicken broth and then stirred in some more cheese until it melted. It took 5 minutes and it was a great "side of sauce". With the extra sauce, this was sooooooo delicious. If I rated this recipe lower because it was dry and others did the same, no one would make it and that would be too bad because it is really very good. To me, this is a minor tweak as opposed to some of the reviews I have read that make major changes to the recipe making it in essence a whole new dish. So...5 stars for this casserole, just double the sauce.
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OK, so , when I read these reviews I always think "if they changed it, how can they rate it so...