Creamy Chicken-Bruschetta Pasta Recipe - Allrecipes.com
Creamy Chicken-Bruschetta Pasta Recipe
  • READY IN 25 mins

Creamy Chicken-Bruschetta Pasta

Recipe by  

"Topped with fresh basil and ready to serve in less than 30 minutes, this one-dish dinner features chunks of browned chicken and grape tomatoes simmered in a creamy garlic sauce with farfalle pasta."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings

Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Add Cooking Creme and tomatoes; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with basil. Serve immediately.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 25 mins

Footnotes

  • Variation: Prepare as directed, substituting 1 lb. (450 g) uncooked deveined peeled medium shrimp for the cut-up chicken and reducing the cooking time to 2 to 3 min. or until shrimp turn pink.
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Reviews More Reviews

Apr 18, 2012

Made this for the first time, and my family loved it! I loved the fact that it was a super quick and easy weeknight meal! Next time, I may try using white wine instead of the pasta water to thin it out a bit.

 
May 06, 2012

We loved this recipe! My husband doesn't eat tomatoes, except in spaghetti sauce, but he loved the cherry tomatoes in this recipe. Very easy to make too! I served it with sugar snap peas and it was a very filling meal, with leftovers to take to work the next day. Warmed up was just as good as fresh.

 
Jan 24, 2013

I made this tonight. It's DISGUSTING! This PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese is nasty. I just wasted $9 in chicken.

 

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Nutrition

  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 34.1 g
  • 68%
  • Sodium
  • 575 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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