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Photo of: Kristin's Creamy Chicken Breasts

Kristin's Creamy Chicken Breasts

Submitted by: KFREESE 
Home Town: Lowell, Massachusetts, USA
Living In: Fort Myers, Florida, USA
This baked chicken recipe makes breasts topped with Swiss cheese under a mixture of white wine, prepared soup, and crushed bread stuffing. 
Photo of: Tangy Chicken Breasts

Tangy Chicken Breasts

Submitted by: J. DuChareau 
A robust marinade of Worcestershire sauce, lemon and garlic permeates grilled chicken. 
Photo of: Saucy Cajun Chicken Breasts

Saucy Cajun Chicken Breasts

Submitted by: David 
Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts! 
Photo of: Candied Chicken Breasts

Candied Chicken Breasts

Submitted by: JUDI ANN 
Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish. 
Photo of: Easy Creamy Peppercorn Chicken

Easy Creamy Peppercorn Chicken

Submitted by: Linda Lewis 
A quick mushroom gravy, courtesy of soup and a packet of peppercorn gravy mix, smothers chicken and onions. Rice is a must-have side dish. 
Photo of: Lizzy's Creamy Chicken Bake

Lizzy's Creamy Chicken Bake

Submitted by: Elizabeth 
The tried and true blend of sour cream and packaged soups results in a creamy, flavorful sauce for baked chicken. 
Photo of: Cream of Chicken Breasts

Cream of Chicken Breasts

Submitted by: Pat Johnson 
Chicken with chicken sauce--it may sound redundant, but if you really like chicken, this really hits the spot. 
Photo of: Perfect Marinated Chicken Breasts

Perfect Marinated Chicken Breasts

Submitted by: cookingqueen 
Living In: Maitland, Florida, USA
Chicken breasts marinate in a sweet and savory combination of lemon-lime soda and soy sauce to make a delicious grilled main course. 
Photo of: Cathy's Creamy Chicken Bake

Cathy's Creamy Chicken Bake

Submitted by: Darlene Roberts 
Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons. 
Photo of: Savory Chicken Breasts

Savory Chicken Breasts

Submitted by: LEAGLE 
Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce. 
 
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