Creamy Chicken Bake Recipe -
Creamy Chicken Bake Recipe
  • READY IN 40 mins

Creamy Chicken Bake

Recipe by  

"Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Place the chicken in a 13x9x2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
  2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
  3. Bake at 400 degrees F for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Stir the sauce and serve with the chicken.
Kitchen-Friendly View


  • Tip: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.

Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2008

The chicken in this recipe was sooo tender and delicious. I substituted the parm with cheddar cheese, and the cream of broccoli with cream of mushroom. I also didn't use mushrooms because I didn't have any. It was aaaammmmaazzzinnng though. The directions were a little funky so I put the breading on top of the chicken, the sauce of top of that and then grated some cheese on top. Perfecto with some rice and a side veggie!

Most Helpful Critical Review
Dec 17, 2008

I took the advice of a few other reviews and tried it with cream of mushroom and cheddar. I substituted garlic powder with garlic salt and split this recipe in half for 2.

Jan 14, 2009

Our family loves this recipe!!! I take out the mushrooms and cream of broccoli and put in cheddar cheese soup!! A hit with all!

Feb 22, 2010

Really great. Par boiled a small head of fresh broccoli and added that to cream of mushroom soup instead of using the soup and mushrooms that were listed. Then used the water from the broccoli to cook rice in which was served with the chicken. The chicken was so tender it could be cut with a fork. This was so easy, plan on serving it for a group of 40.

Jul 29, 2009

Instead of using cream of broccoli soup I used broccoli cheddar condensed soup and it was AMAZINGGG. Great recipe, and with all the review it looks as if you can use just about any campbell's cream of ____ soup.

Feb 09, 2009

I was running out of groceries, and I had almost everything I needed to make this, so I thought I'd give it a try. I didn't have any mushrooms or the condensed soup it called for, so I substituted an can of cream of mushroom. I also heavily seasoned the soup mixture before I poured it in the pan. It turned out great, the chicken was cooked perfectly. I've already had requests to make it again!

Nov 10, 2011

good, easy recipe. whipped this up sans parm. and used panko bread crumbs -- should have added more! we really loved the crunch. thanks campbells :)

Sep 21, 2011

Really a grea dish, I used brocoli cheddar soup and shredded cheddar cheese as mentioned by others. I will definitly add salt and pepper as well before cooking.


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  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 40.8 g
  • 82%
  • Sodium
  • 854 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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