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Creamy Chicken Bake

By: Campbell's Kitchen 
"Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (50)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 1/3 cup milk
  • 1/2 teaspoon garlic powder
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 2 tablespoons butter

Directions

  1. Place the chicken in a 13x9x2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
  2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
  3. Bake at 400 degrees F for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Stir the sauce and serve with the chicken.

Footnotes

  • Tip: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 14.3g | Cholesterol: 121mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2008 by lishagurl3   view full review
The chicken in this recipe was sooo tender and delicious. I substituted the parm with cheddar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2009 by Katie   view full review
Our family loves this recipe!!! I take out the mushrooms and cream of broccoli and put in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 29, 2009 by kcrear   view full review
Instead of using cream of broccoli soup I used broccoli cheddar condensed soup and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2010 by Sandy   view full review
Really great. Par boiled a small head of fresh broccoli and added that to cream of mushroom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2009 by Erin Supporting Member (Click to learn more about Supporting Membership)  view full review
I was running out of groceries, and I had almost everything I needed to make this, so I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2008 by Jannette   view full review
I took the advice of a few other reviews and tried it with cream of mushroom and cheddar. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2011 by pinkpigeon   view full review
good, easy recipe. whipped this up sans parm. and used panko bread crumbs -- should have added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2011 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)  view full review
We really liked this recipe and I know I'll make it again, my husband really loves it. Thank...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2010 by talia263   view full review
delicious!! very easy and the chicken comes out tender with the sauce adding flavor. i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2009 by sugoi   view full review
This scores points for being so easy. My boyfriend really likes it, but I prefer recipes with...

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