Creamy Chicken Bake Recipe

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Most Helpful Positive Review

Nov 04, 2008

The chicken in this recipe was sooo tender and delicious. I substituted the parm with cheddar cheese, and the cream of broccoli with cream of mushroom. I also didn't use mushrooms because I didn't have any. It was aaaammmmaazzzinnng though. The directions were a little funky so I put the breading on top of the chicken, the sauce of top of that and then grated some cheese on top. Perfecto with some rice and a side veggie!

—lishagurl3

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Most Helpful Critical Review

Dec 17, 2008

I took the advice of a few other reviews and tried it with cream of mushroom and cheddar. I substituted garlic powder with garlic salt and split this recipe in half for 2.

—Jannette

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70 Ratings

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Jan 14, 2009

Our family loves this recipe!!! I take out the mushrooms and cream of broccoli and put in cheddar cheese soup!! A hit with all!

—Katie

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Feb 22, 2010

Really great. Par boiled a small head of fresh broccoli and added that to cream of mushroom soup instead of using the soup and mushrooms that were listed. Then used the water from the broccoli to cook rice in which was served with the chicken. The chicken was so tender it could be cut with a fork. This was so easy, plan on serving it for a group of 40.

—Sandy

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Jul 29, 2009

Instead of using cream of broccoli soup I used broccoli cheddar condensed soup and it was AMAZINGGG. Great recipe, and with all the review it looks as if you can use just about any campbell's cream of ____ soup.

—kcrear

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Feb 09, 2009

I was running out of groceries, and I had almost everything I needed to make this, so I thought I'd give it a try. I didn't have any mushrooms or the condensed soup it called for, so I substituted an can of cream of mushroom. I also heavily seasoned the soup mixture before I poured it in the pan. It turned out great, the chicken was cooked perfectly. I've already had requests to make it again!

—Erin

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Nov 10, 2011

good, easy recipe. whipped this up sans parm. and used panko bread crumbs -- should have added more! we really loved the crunch. thanks campbells :)

—pinkpigeon

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Sep 21, 2011

Really a grea dish, I used brocoli cheddar soup and shredded cheddar cheese as mentioned by others. I will definitly add salt and pepper as well before cooking.

—Jamie

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Nutrition

Calories
362 kcal
18%

Carbohydrates
15.2 g
5%

Cholesterol
121 mg
40%

Fat
14.3 g
22%

Fiber
1.7 g
7%

Protein
40.8 g
82%

Sodium
854 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Chicken Bake

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 362
Calories from Fat: 128

% Daily Value *
Total Fat 14.3g 22 %
Saturated Fat 6.6g 33 %
Cholesterol 121mg 40 %
Sodium 854mg 34 %
** Potassium 388mg 11 %
Total Carbohydrates 15.2g 5 %
Dietary Fiber 1.7g 7 %
Protein 40.8g 82 %
Sugars 4g
** Vitamin A 5 %
** Vitamin C < 1 %
** Calcium 14 %
** Iron 18 %
** Thiamin 17 %
** Niacin 187 %
** Vitamin B6 46 %
** Magnesium 16 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.