Pretty good, but I don't think I'd have liked this as much if I hadn't spiced it up. I added garlic, garlic powder, onion powder, poultry seasoning, basil and oregano to the chicken before frying it up. I also tossed in some shallot and chive boursin cheese along with the cream cheese and didn't add any parmesan. I made the majority of this for a friend and her family and since they don't eat pork I left out the bacon entirely. This makes a lot--I wasn't really in the mood to measure out the pasta, so I just boiled an entire box with the thought that I could do something with the excess if needed. As it was, it all was fine to go in with the sauce and it coated it pretty well even though I left out the water completely. Other than cutting up the chicken, this was a pretty quick meal, so you could leave out the chicken (or use already cooked chicken) to make this even faster for a weeknight meal. Bf approved it, so I'd make it again with my modifications. Thanks for the recipe.
Was this review helpful?
3 users found this review helpful
Pretty good, but I don't think I'd have liked this as much if I hadn't spiced it up. I added...