Reviewed: Feb. 21, 2011

Absolutely incredible (after I tweaked it to my liking). It rivals the Chicken Bowtie Festival at Johnny Carino's!!!!

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1 user found this review helpful

Reviewer:

Cheyenne

Cooking Level: Expert

Living In: Oelrichs, South Dakota, USA

Reviewed: Feb. 18, 2011

Excellent! I fried the chicken and bacon together. I also used lots of garlic & onion powder plus italian seasoning ( we like lots of spice). This is a keeper for sure!

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1 user found this review helpful

Reviewer:

MRL

Reviewed: Feb. 9, 2011

Very harsh tasting, no one liked it. Maybe some white wine would cut through the cheese flavour a bit? Will Not be making this again

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1 user found this review helpful

Reviewer:

hugie60

Reviewed: Feb. 4, 2011

Loved this. I was looking for a pasta dish with chicken, bacon, and tomatoes, and this fit the bill. I followed the recipe exactly except I used regular pasta and threw in an extra slice of bacon. I think it would be great with a couple dashes of hot pepper flakes, or a couple sprinkles of cayenne pepper, just to give it a little extra kick. The leftovers were fantastic. Thanks!

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6 users found this review helpful

Reviewer:

BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 23, 2011

Excellent dish, my fiance and I LOVE IT!! Thank you :)

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2 users found this review helpful

Reviewer:

Mandie0908

Reviewed: Jan. 21, 2011

A great weeknight recipe!Easy,quick,a little bland on flavor though.I added garlic and some blackpepper of course.I also sauteed the chicken in the some of the bacon drippings!YUM!I also finished it with some italian parsley,right at the end of cooking.Good recipe!Thanks

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3 users found this review helpful

Reviewer:

apple070

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Jan. 13, 2011

A solid four stars - I have to admit I made some changes but they seem fairly insignificant. I let my son pick the pasta, so he picked seashells, and instead of cooking the chicken, I used meat I picked off last night's roasted birdie. The MAJOR change was that I used plain canned tomatoes and seasoned them myself with salt, pepper, oregano, basil and garlic. I generally don't like the flavor of the "flavored" canned 'maters so I never buy them. Kept to the heart of the recipe though, and it was great. Really really good. I would recommend seasoning the chicken as you cook it, just as a general cooking rule. Salt pepper and garlic is all you'd really need and would add another layer of flavor to the recipe.

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19 users found this review helpful

Reviewer:

MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Jan. 11, 2011

This is really yummy next time I will add vegetables!

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3 users found this review helpful

Reviewer:

boulis

Reviewed: Jan. 11, 2011

This was pretty good. It just crossed over the line from being too bland, tho. Next time I think I will add garlic and/or onions to kick it up a bit. I cooked the chicken in a tbsp. of butter and sprinkled it with seasoning salt.

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11 users found this review helpful

Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: Jan. 10, 2011

This is absolutely delicious! I added a bit of garlic pepper and Lawry's seasoning salt to give it a bit more zing. I also added yellow, green, and red bell peppers plus purple onions. So good!

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2 users found this review helpful