This was delicious! I like many others made a few changes, I used the Italian style cream cheese. I seasoned my chicken cubes with lots of different spices. Italian seasoning, garlic powder, onion salt, black pepper, crushed red pepper, and some nature's seasoning. I also used chicken broth instead of water since some people said it was bland. It was already pretty soupy once I added the can of Italian seasoned tomatoes so I only added half a can of chicken broth. I poured it over mini farfalle pasta. The consistency was great and the taste was flavorful, creamy, and cheesy. My family loved it and I will bemaking it again!
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This was delicious! I like many others made a few changes, I used the Italian style cream...