Creamy Chicken and Wild Rice Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 4, 2009
The chicken was so tender is fell-off the bone. You have to use bone-in. The rice was a bit mushy. My family loved it!
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Reviewed: Mar. 15, 2009
It was alright. A little to bland for my taste. We ended up adding lots of salt and pepper to get more flavor. It was very easy to make and was very good after adding a little extra to it.
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Cooking Level: Intermediate

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Reviewed: Jan. 6, 2009
I was very disappointed in this recipe. It tasted very bland and that was after I had added seasoned salt and pepper. It wasn't a hit with any of us
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Reviewed: Dec. 19, 2008
delicious! on high my chicken was done in 3.5 hours. i made the mistake of leaving it on warm for about 30min while i was waiting for my husband to get home and the chicken ended up drying out, but te flavor of the rice was great!
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Reviewed: Dec. 9, 2008
I added a small bag of mini carrots instead of cutting up four carrots like the recipe stated. We love carrots in our house. Also the other reviewer stated it does not need extra salt but all of us had to add a little salt to ours. The chicken is so tender it falls apart after cooking for seven hours at low temperature in the slow cooker. This is a keeper for us. Even our four year old loved it!
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Cooking Level: Intermediate

Living In: Meridian, Mississippi, USA

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Reviewed: Nov. 17, 2008
This was not bad. It is a super hardy meal that sticks to your ribs (my husbands quote) Easy to do. I did the recipe exactly as it stated using water instead of chicken stock. No need for salt it is salty enough with the soup and seasoning packet. I only used half the chicken breast and it was fine. Thanks for sharing the recipe.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

Displaying results 31-36 (of 36) reviews

 
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