Wild rice goes well with creamy chicken soup. Based on the other reviews, I made following modification similar to the other reviewers: sautéed both 1/2 cup of carrot and celery, 1 cup of onion (make the soup a bit more sweeter), and garlic. Changed from heavy cream to skim milk, 6 spoon of butter instead of 8, smaller amount of salt & pepper, used Minnesota wild rice. My version is, I suppose (as I didn't make the original version), sweeter with generous amount of onion, less salty (or milder flavor). Would go well with salmon & veggie broth, instead of chicken, perhaps. Had this soup with home made white bread. Yum!
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Wild rice goes well with creamy chicken soup. Based on the other reviews, I made following...