After reading several reviews, I decided to make the following modifications. First, sautee about 1 c. onion (minced) with 4 garlic cloves (minced) in some olive oil. Then add a 14.5 oz can sliced carrots (drained & cut into smaller pieces) and sautee it for a couple more minutes before adding it to the broth, water and chicken. I also use low sodium chicken broth, 8.5 oz of wild rice, 1/3 cup whole wheat flour, 5 tbsp. butter, and 2 cups 1% milk. I also get a small cooked whole chicken from the grocery store and use the chicken from that. I added 1/4 tsp Lawry's seasoned salt (in addition to the 1/2 tsp salt and 1/2 tsp pepper that the recipe calls for). The result is a thick and creamy soup that is A-MAZING!!!
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After reading several reviews, I decided to make the following modifications. First, sautee...