Awesome Restaurant Quality! Made minimal changes....DOUBLE THE RECIPIE...YOU WILL BE GLAD YOU DID! Always start with a mirepoix(carrots,celery,onion)! Used a whold bag of finely chopped carrots and a whole bag peeled and finely chopped celery. You want the celery,carrots and onions to be a little bigger in size than the rice. Fried those in a little oil for about 5 minutes then added 1 cup finely chopped onions to that mix and sauteed' for another 5. Also used a rotisserie chicken that I shreded, leaving off the skin. Also down graded the flour to 1/2 cup when making the roux'(flour and butter. Note...you MUST add the liquid to the roux' NOT the roux' to the liquid or you will get lumps. Also used a 6.5oz package of wild rice. Outstanding soup! My daughter ate if for 3 days straight. After sitting overnight, the soup became way too thick, but I just added more chicken stock and it was excellent.
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Awesome Restaurant Quality! Made minimal changes....DOUBLE THE RECIPIE...YOU WILL BE GLAD YOU...