YUM! I had to adapt for gluten/dairy free diet restrictions but still amazing! My picky kid loves it.
I followed several of the reviews that suggested sauteeing onion, garlic and adding celery and carrot to the broth mixture.
I used earth balance dairy free butter, and cashew milk to sub the dairy, gluten free all purpose flour (similar to better batter) for the flour. Thickened up very nicely!
I couldn't find the wild rice w seasoning so I had to wing the seasonings- I used onion powder, garlic powder, salt, pepper, cumin, ginger. SO maybe it isn't a review of this recipe anymore, but at least an excellent adaption for the gluten/dairy free!
Was this review helpful?
0 users found this review helpful
YUM! I had to adapt for gluten/dairy free diet restrictions but still amazing! My picky kid...