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Creamy Chicken and Wild Rice Soup

By: COLLEGE INN® Broth

"Comfort food made simple. This hearty soup is as satisfying as it is easy to make."

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 cups COLLEGE INN® Chicken Broth
2 cups water
3 cups shredded cooked chicken or turkey
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
1 cup DEL MONTE® canned peas
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup all-purpose flour
1/2 cup butter
2 cups heavy cream

Directions

In a large pot over medium heat, combine broth, water and turkey. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.