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Creamy Chicken and Sour Cream Enchiladas

By: KNUDSEN 
"Creamy chicken and cheese filling is wrapped in tortillas, covered with salsa and baked until bubbly for this delicious chicken enchilada casserole. Serve with crisp, fresh lettuce and tomato."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Ready In:
55 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 cups chopped cooked chicken
  • 1 cup KNUDSEN Sour Cream
  • 1 1/2 cups shredded Colby & Monterey Jack cheese, divided
  • 1 cup salsa, divided
  • 2 tablespoons chopped cilantro
  • 1 teaspoon ground cumin
  • 10 (6 inch) flour tortillas
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix chicken, sour cream, 1 cup of the cheese, 1/4 cup of the salsa, the cilantro and cumin until well blended. Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish. Top with remaining 3/4 cup salsa; cover.
  3. Bake 30 minutes.
  4. Sprinkle with remaining 1/2 cup cheese.
  5. Bake an additional 5 minutes or until cheese is melted. Top with lettuce and tomato just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 21.5g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2010 by SunnySequim Supporting Member (Click to learn more about Supporting Membership)  view full review
Dec 22nd: This recipe was a HIT! The changes I made were perfect. I made 33 enchiladas! I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2010 by LovinMyBoyz   view full review
Pretty good. My VERY picky husband liked it! Next time I will make more of the filling to go...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2010 by LindsJ74   view full review
These are the BEST! I make it with chile verde sauce and add extra sour cream and cheese on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2010 by notalis   view full review
These were soooo good. I layered the tortillas because I had some that were a bit stale, and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2010 by Willispa   view full review
Might have been better with a green or red enchilada sauce instead of the salsa topping. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2011 by jjreid95 Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious quick meal to put together while my lil boys were napping! I added fresh mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 25, 2012 by laCocinera   view full review
LOVE THIS!!! I substituted plain Greek yogurt for the sour cream and served with sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 28, 2010 by jszz   view full review
Looks gud
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2011 by sarah   view full review
Very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2011 by Umm   view full review
YUM-MMMYYY!! We use freshneasy's restaurant style salsa, all fresh, and this is GOOD!!!!!! I...

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