Creamy Chicken and Noodles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 25, 2014
use less broth, very soupy; tastes good
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Reviewed: Jul. 13, 2014
I boiled my own chicken and used that stock. Added a few cloves of garlic and dry minced onion to the pot once it started to boil. After that I followed the recipe, but did not use all of the noodles called for - added more chicken instead. It was DELICIOUS! And, made enough to freeze for a later meal.
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Reviewed: Apr. 12, 2014
Great recipe, didn't have half and half so I used 2% milk and it was fine. The sauce is to die for, never had chicken and noodles like this before. Next time I would add some cooked vegetables. This is a keeper.
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Reviewed: Mar. 2, 2014
I swear I was going to follow this recipe to the tsp. But when I discovered I had no egg noodles I thought I would use fettuccine instead... than realized I didn't have enough fettuccine, so I added in some angel hair pasta. I was also hoping to add frozen broccoli, carrots, cauliflower mix and was out of those. Last minute I added a handful of fresh spinach. The sauce is very rich and wonderful. Once done I added some fresh Parmesan and it was perfect. I will definitely make this again and add different veggies to the mix, but the basic recipe would be perfect all by itself. This is a keeper!
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Reviewed: Feb. 12, 2014
I didn't have sour cream, and used chicken breasts instead of a rotisserie chicken. It was really good, will make it again.
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Living In: Sioux City, Iowa, USA

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Reviewed: Nov. 12, 2013
This was really good. It needed about 1/2 Tablespoon of kosher salt, 1/2 teas of pepper and something else.... so I added about 1/2 teas of Bouquet Garni. Perfect! I'll make it again soon. Undercook the noodles a bit, just like she said.
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Cooking Level: Expert

Home Town: Cupertino, California, USA
Living In: Boise, Idaho, USA

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