Recipe by Lana
"A delicious and different way to serve fiddlehead ferns. This is easy to make and a great main dish for company."
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Italian salad dressing, divided
skinless, boneless chicken breast halves
fiddlehead ferns, ends trimmed
salt and ground black pepper to taste
My husband really enjoyed it, but rates it a 4. I didn't have Greek spices, so I added parsley and rosemary. I will make this again.
I had never cooked with fiddleheads before, so I followed the recipe exactly and it was great! Looking forward to having it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Chicken and Fiddleheads
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 339
** Calories from Fat: 113
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