This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
Posted: Jun. 18, 2008
| Cooks I Like
Posted: Sep. 13, 2009
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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