Recipe by missbriannacarline
"This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor."
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olive oil, divided
onion, finely chopped
2 (10 ounce) packages
frozen spinach - thawed, drained, and chopped
shredded mozzarella cheese
shredded Cheddar cheese
salt and ground black pepper to taste
I loved this. I rarely make spinach dip because it has so much mayo, but this is a better alternative, and very, very tasty. I halved it, used mozarella and another cheese I had in the fridge, and served it as a side dish with sausages and macaroni. Unlike the other reader, I actually added a bit more onion and garlic. I think I'll experiment and add other ingredients, such as carrots or nuts, in the future.
Good. Added more onion and garlic than says. But would have used less spinach. Would like to try again with maybe a can of Cheddar Cheese soup to add more creamy cheese. Just too much spinach for me.
This recipe was great!! I halved the ingredients and left out the onion due to personal preference. but it was quick and fantastic. I also used a bit of parm cheese as well.
It was good but the spinach flavor was a little strong. May try again but want some more cheese. It came together very quickly and I surprised my husband with the dip, tortilla chips and beer when he came home Friday after work. Fun!
Loved this!! Quick and easy and had a great taste and texture. I used a little less spinach and a little more cheese and it worked out perfect. Definitely recommend.
Was okay, but just not creamy enough for me. The spinach and artichoke dip with mayo is better, but this one is vegetarian so that's a bonus.
Just ok....not our favorite
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Cheesy Spinach Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 79
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