Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.
Posted: Jul. 21, 2011
| Cooks I Like
Posted: Jul. 2, 2011
Posted: Sep. 28, 2010
Posted: Aug. 4, 2009
Posted: Jul. 28, 2009
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog