This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 15 mins

Creamy Cheesy Scrambled Eggs with Basil

Read Reviews (96)

"Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor." — timbertiger

Ingredients Edit and Save

Watch video tips and tricks

How to Make Perfect Poached Eggs

How to Scramble Eggs

How to Fry an Egg

Smoked Salmon and Dill Eggs Benedict

Just Ham and Eggs

Fresh Tomato and Basil Pizza

Lobster Scrambled Eggs

Oven Scrambled Eggs

Rich and Creamy Tomato Basil Soup

All about Eggs

All about Cream

Types of Salt

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 2 servings Change Servings

4 eggs
3 tablespoons sour cream
1/2 cup shredded mozzarella cheese

salt and pepper to taste
2 teaspoons butter
1 tablespoon minced fresh basil

Check All Add to Shopping List

Directions

Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

Kitchen-Friendly View

PREP 5 mins
COOK 10 mins
READY IN 15 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Jul 20, 2009

You're right on using sour cream in eggs. It is a great dairy item to use even without the cheese. This is a great variation on a brilliant theme. My favorite is chive but any herb will do just great. ENJOY!

—danisheyes

See full review »

Most Helpful Critical Review

Aug 08, 2011

I make my scrambled eggs like this all the time. But sour cream or creme fraiche goes in AT THE END. Just about 30 seconds before you plate them. Most pictures I've seen of this show the eggs are overdone. Scrambled eggs should be creamy ALL the way through. The crux of them is that they should finish cooking ON THE PLATE.

—Hersey17356

See full review »

129 Ratings

See other versions of this recipe!

Jul 27, 2009

Mmmm this was a quick and easy breakfast. The only thing I added was a sprinkle of sharp cheddar cheese on top, just because I like the bite. I think this would be great to serve for breakfast or brunch if you're having people over...it's fresh, quick, can easily be made in large quantities if you multiply the recipe, and the basil adds an unexpected twist that makes this dish seem a little more "gourmet" than regular old scrambled eggs. Thanks timbertiger!

—stella_illuminata

See full review »

Jul 28, 2009

Quick, easy and delicious breakfast! I used chives and shredded Colby-Jack cheese. Adding the sour cream gives the eggs a nice smooth texture. My whole family liked them. I love the fact that they are versatile. You can add whatever herb and cheese you want. Thanks for sharing! I will be making these again.

—homeschooler3

See full review »

Jul 24, 2011

I never added sour cream to scrambled eggs but Hubs and I found we enjoyed it. Since there was already mozzarella and fresh basil going on here I added halved grape tomatoes, instantly creating "Eggs Caprese." If you like Caprese salad, you'll like these eggs too. Nice.

—naples34102

See full review »

Jan 11, 2010

Delicious breakfast. I added basil pesto because I love the galic taste. I can't believe I've been eating eggs so plain all these years.

—KatJune

See full review »

Mar 11, 2010

It tastes wonderful. To add flavor, i mixed in minced garlic. I tried diced fresh tomato but i wouldn't recommend it, the fluid made everything sort of runny, even when it was all cooked.

—Lotus Blossom

See full review »

Aug 03, 2009

Absolutely wonderful! I will never scramble eggs any other way!

—TOBSCHOLARLY

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Ham, Basil, and Feta Scrambled Eggs

Creamy Curried Scrambled Eggs

Garlic-Cilantro Scrambled Eggs

Smoky Scrambled Eggs

Lobster Scrambled Eggs

Nepalese Scrambled Eggs

Scrambled Eggs a la Charlotte

Perfect Scrambled Eggs

Scrambled Egg Muffins

Garlic, Basil, and Bacon Deviled Eggs

ADVERTISE WITH US

Nutrition

Calories
297 kcal
15%

Carbohydrates
2.5 g
< 1%

Cholesterol
461 mg
154%

Fat
23 g
35%

Fiber
0 g
< 1%

Protein
20.2 g
40%

Sodium
549 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Cheesy Scrambled Eggs with Basil

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 297
Calories from Fat: 207

% Daily Value *
Total Fat 23g 35 %
Saturated Fat 11.3g 57 %
Cholesterol 461mg 154 %
Sodium 549mg 22 %
Potassium 194mg 5 %
Total Carbohydrates 2.5g < 1 %
Dietary Fiber 0g < 1 %
Protein 20.2g 40 %
Sugars 1.1g
Vitamin A 19 %
Vitamin C < 1 %
Calcium 38 %
Iron 19 %
Thiamin 8 %
Niacin 34 %
Vitamin B6 11 %
Magnesium 8 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.