Creamy Cheesy Grits Recipe
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Creamy Cheesy Grits

By: Kristin Arnett 
"Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (34)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups reduced-sodium chicken broth
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 cup quick-cooking grits
  • 1 cup shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg

Directions

  1. In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. Stir in the cheeses, white pepper, cayenne and nutmeg if desired. Serve hot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2009 by Brandi   view full review
I make these fairly often. They are very tasty. You can play with the liquids. For example,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 12, 2010 by AshleyB   view full review
Excellent! I added a heaping tablespoon of butter, and cut the parmesan cheese down though....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2008 by NYJEN   view full review
After several failed attempts to make a creamy batch of cheesy grits, this is the winner! Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 20, 2009 by Catherine VW   view full review
These were tasty grits! My cooking time was more along the lines of 5 to 7 minutes instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2010 by 2starfish Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been eating cheese grits with fish since the '70's and these are the best ever. Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2011 by SANDI22   view full review
These are the best, creamiest, cheesiest grits I have ever had, and I've experimented with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 24, 2010 by GRACEABOUNDS   view full review
These grits were so creamy the next day. The taste is excellent! Big hit with Sunday School...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2008 by Michigan Jayhawk   view full review
Excellent recipe and just what this northerner was looking for to serve with Christmas brunch....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2007 by L. E. Pellum   view full review
This is a favorite staple at family gatherings and goes with almost anything.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 19, 2011 by halfnotes   view full review
I thought this was really good! It was probably the first time I have made Grits and enjoyed...

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