READY IN 55 mins

Creamy Cheese Wontons

Read Review (1)

"This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!" — Jessica

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.

Kitchen-Friendly View

PREP 45 mins
COOK 10 mins
READY IN 55 mins

Reviews More Reviews

Feb 24, 2013

There is no way I can give this recipe a good thumbs up. For me, it calls for way too much garlic, and this statement is coming from a huger garlic lover! Either its a misprint or someone really loves garlic powder...but 2 tablespoons is outrageous. I would say 1/2 teaspoon is good enough. I only halved the recipe because I was skeptical of the amount of garlic and soy sauce. I didn't use anywhere near the amount of soy sauce called for. I used less than a tablespoon to brush over the tops of the wontons. While I think its a good idea, the amount of garlic and soy sauce needs to be adjusted. I also think the egg yolk is not needed. I would make this again but with major adjustments to the garlic.

—Grumpy's Honeybunch

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1 Rating

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Nutrition

Calories
72 kcal
4%

Carbohydrates
7.4 g
2%

Cholesterol
19 mg
6%

Fat
3.6 g
6%

Fiber
0.3 g
1%

Protein
2.6 g
5%

Sodium
427 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Cheese Wontons

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 72
Calories from Fat: 32

% Daily Value *
Total Fat 3.6g 6 %
Saturated Fat 2.2g 11 %
Cholesterol 19mg 6 %
Sodium 427mg 17 %
Potassium 44mg 1 %
Total Carbohydrates 7.4g 2 %
Dietary Fiber 0.3g 1 %
Protein 2.6g 5 %
** Sugars 0.5g
Vitamin A 9 %
Vitamin C < 1 %
Calcium 4 %
Iron 6 %
Thiamin 7 %
Niacin 10 %
Vitamin B6 3 %
Magnesium 2 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.