Creamy Cheese Wontons Recipe - Allrecipes.com
Creamy Cheese Wontons Recipe
  • READY IN 55 mins

Creamy Cheese Wontons

Recipe by  

"This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!"

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Ingredients Edit and Save

Original recipe makes 96 wontons Change Servings
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  • PREP

    45 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
  3. Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
  4. Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.
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Reviews More Reviews

Feb 24, 2013

There is no way I can give this recipe a good thumbs up. For me, it calls for way too much garlic, and this statement is coming from a huger garlic lover! Either its a misprint or someone really loves garlic powder...but 2 tablespoons is outrageous. I would say 1/2 teaspoon is good enough. I only halved the recipe because I was skeptical of the amount of garlic and soy sauce. I didn't use anywhere near the amount of soy sauce called for. I used less than a tablespoon to brush over the tops of the wontons. While I think its a good idea, the amount of garlic and soy sauce needs to be adjusted. I also think the egg yolk is not needed. I would make this again but with major adjustments to the garlic.

 
May 01, 2014

Too much soy sauce

 

2 Ratings

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Nutrition

  • Calories
  • 72 kcal
  • 4%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 427 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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