This was pretty bland to me, unfortunately. I only made a couple of changes - I used fresh broccoli since mine was about to go bad and I needed to use it. I just sauteed it (in olive oil, not butter) with the onions to get it nice and bright green before I tossed it in the casserole. I used brown rice and soy milk, also (although the Progresso can states that the product contains dairy.) Anyway, I sprinkled it with paprika for some color, but I just wound up picking out the broccoli, eating it, and leaving the rest. It definitely needs something to punch up the flavor.
I doubt I'll be making this again, although it did come together fairly quickly which is a plus.
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This was pretty bland to me, unfortunately. I only made a couple of changes - I used fresh...