Creamy Cheese Bread Recipe
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Creamy Cheese Bread

By: Kim 
"French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (66)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 loaf
 

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded Swiss cheese
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (1 pound) loaf French bread, sliced

Directions

  1. Preheat the broiler.
  2. In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
  3. Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
  4. Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 18.7g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 24, 2005 by EPHISIA9   view full review
I made this for an office potluck - I just put the spread into the crockpot on low- once it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by SUE416   view full review
I had this last week at a small party. I couldn't stop eating them!!! I found the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by TAMBLAIR   view full review
I can't stop making this recipe! It is great. My husband loves the original recipe and I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2008 by Java_Girl   view full review
Love it! Ok, so I told my hubby french bread, he heard texas toast. I used it anyway and we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by patti Supporting Member (Click to learn more about Supporting Membership)  view full review
delicious, quite easy, and very fast.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2006 by blue eyed CC   view full review
I thought this was very good. Mixed it all the night before and added about 1/2 teaspoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2008 by MALTESE_MOM   view full review
I was so excited to see this recipe! I have been making these for parties for about 2 years....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2007 by TINK75   view full review
Hubby loved it, but next time I think I will add some finely chopped onions to the mix. Also,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2006 by LORLOR80   view full review
These were really good. Very flavorful, super easy, and quick to prepare. There were four of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2010 by ljprzbizz   view full review
I consider myself to be a "salt-aholic" but this was even too salty for me. Maybe half of the...

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