Creamy Cauliflower With Ginger Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 24, 2007
Great recipe! Be sure to use glass or ceramic containers to store and heat this, or the turmeric will stain!
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Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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Reviewed: Sep. 2, 2007
I made this for a nice low carb lunch. It has lot's of flavor. I will definately make this again.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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Reviewed: Mar. 25, 2006
This was easy to make and really delicious. I left it a bit chunky when puree-ing the soup. I like my soup to have a bit more texture so it eats like a meal.
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9 users found this review helpful

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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Mar. 8, 2005
I liked this soup but I thought it was a bit spicy I say cut the tumeric and caynene pepper in half if you don't really like spicy food.
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13 users found this review helpful

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Home Town: Effort, Pennsylvania, USA

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