Creamy Cauliflower Salad Recipe - Allrecipes.com
Creamy Cauliflower Salad Recipe
  • READY IN 30 mins

Creamy Cauliflower Salad

Recipe by  

"This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!"

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Ingredients Edit and Save

Original recipe makes 4 - 6 servings Change Servings
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Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
  3. In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
  4. Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2012

I made this a little lighter by using a third cup of reduced fat mayonnaise, reduced fat sour cream and nonfat greek yogurt. I did add some fresh ground pepper. This is a great salad but I think it could be fantastic with some spices thrown in. It was a little bland. Next time, I'll add in a couple tablespoons of homemade dry ranch dressing mix.

 
Most Helpful Critical Review
Dec 21, 2006

This was the most gross recipe I have ever made or tried!!

 
Jun 10, 2005

This got rave reviews from lunch guests, with everyone clamoring for the recipe. I cut back on the sugar in the dressing, and splenda could be used to make this a low carbers "mock potato salad". Delicious!

 
Aug 04, 2004

This is one of the most flavorful salads I have ever had. I used Miracle whip and decreased sugar to 1/4 cup. I have to be careful or could eat it all myself.

 
May 26, 2008

This was one of the top 10 recipes that I have found on this site. My wife raved about it and we had very few leftovers, but she wanted to take those to work with her. Followed the recipe exactly, but next time I will cut back a bit on mayo. This was truly exceptional.

 
Apr 11, 2004

Enjoyed this recipe as a nice change of pace. I would increase the bacon bits if doing again. The kids ate it too. Would be nice for a summer potluck dish.

 
Jun 01, 2005

My family really likes this salad! My parents are on Atkins, so I substituted Splenda for the sugar. It's a great way to get your veggies!

 
Mar 28, 2005

This was a hit at Easter. Many family members asked for the recipe. My husband liked it because of the fresh veggies used. It took longer to make than I expected, but was certainly worth it with all the compliments I received!

 

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Nutrition

  • Calories
  • 408 kcal
  • 20%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 34.6 g
  • 53%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 415 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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