This is the first time I made this flan and it turned out great. First, I cooked the sugar in a saucepan and it did take a while to melt so you have to be patient. I read some of the review and warmed my 10 in cake pan in the oven but it still didn't give me enough time to coat the entire pan. I was a bit worried but proceeded to the next step. I then poured the mixture to the pan and cooked as directed. Next, I turned off the oven and left the flan sit in the oven for one hour to cool. I left it over night in the refrigerator. Finally, it was time to remove flan from pan. I ran my knife around the pan and flipped it over. I was greatly satisfied with the outcome and everyone loved it. Like another reviewer said even people who don't like flan will appreciate it. My whole family thought it was better than flan because it's a very creamy cheesecake texture.
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This is the first time I made this flan and it turned out great. First, I cooked the sugar in...