Great, easy recipe for my first attempt at flan. I had no problem unmolding it by following directions I found online - remove from refrigerator 20 minutes prior to serving, run a sharp knife around the edge, invert serving platter on top of flan, then turn over. It came out nicely. And as the instructions said, some of the caramel is going to remain hardened in the bottom, but you still get a lot of the sauce coming out - spoon more on top of it. The third step in this recipe should really be to start a pot of water boiling. I ended up with all my ingredients ready to go, then had to start a pot of water. Also, it worked just fine by putting everything into the blender. It was smooth, creamy, and delicious!
Was this review helpful?
3 users found this review helpful
Great, easy recipe for my first attempt at flan. I had no problem unmolding it by following...