WOW..I LOVED this recipe so do my husband and my friends, I can eat a whole flan all by myself. I made this morning and had it after dinner about 8 hours in the fridge.Blended all ingredients in the blender to make it fast and smooth and not messy. I had no problem with the caramel sauce, it turn out great..I used 1 cup instead of 3/4 cup and heat it in a sauce pan for medium low heat about 25 mins, be patient, don't stir, but you can swirls, I did not used a towel and bake it for about 1 hour and let it cool in the water bath about an hour before you put in the fridge. I will make this again..LOVED IT
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WOW..I LOVED this recipe so do my husband and my friends, I can eat a whole flan all by...