I made this today. Was very excited to think it would be a creamy flan. Unfortunately, still turned out with that slick eggy texture, even with the cream cheese, I used a glass 10" pie plate and the recipe was way too much for that size pan. I am looking for a recipe my daughter-in-laws grandmother made almost 8 years ago. It was perfection. Smooth, creamy, and I can still remember the wonderful rich flavor and texture that just melted in my mouth. She had lived in Peru awhile as a missionary, and I believe the recipe might be from that area. Alas, she is unwilling to part with her recipe, so I continue my search, and many flop recipes, as this one was.
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I made this today. Was very excited to think it would be a creamy flan. Unfortunately, still...