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Creamy Candy Bar Dessert

By: Kathy Kittell

"Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store--no matter what age you are!"

Rate/Review | Read Reviews (5)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

2 cups graham cracker crumbs (about 32 squares)
3 tablespoons sugar
1/2 cup butter or margarine, melted
1 (12 ounce) jar hot fudge ice cream topping
FILLING:
1/2 cup cold milk
2 (3.4 ounce) packages instant vanilla or chocolate pudding mix
2 (16 ounce) containers frozen whipped topping, thawed
6 Snickers ® candy, chopped, divided

Directions

In a bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. x 2-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.