"The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'" — M. Dommert
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1 (3 ounce) package
cream cheese at room temperature
creamy salad dressing (such as Miracle Whip®), or as needed
sweet pickle relish
salt and ground black pepper to taste
Cajun seasoning, or to taste
Yummy! These tasted great and were so easy to make. Thank you for sharing the recipe.
Not what I was expecting
I LOVE deviled eggs and have started making them regularly so it was time to add a kick and this recipe was it.
Follow Martha Stewart's method for perfect hard-boiled eggs where you cover eggs with cool water by 1 inch in a saucepan and slowly bring water to a boil over medium heat. When the water has reached a boil, cover and remove from heat. Let sit 12 minutes. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled immediately.
Follow this recipe once and then use it as a launching board to make up your own deviled egg combinations.
Big hit at the party! I added more Frank's hot sauce and more Cajun seasoning to the recipe, otherwise, I made the recipe exactly as directed. These eggs were gobbled up so fast. Everyone who tried one, ate at least 1 more along with a recommendation for others to try. It's the heat that makes them so special; it's so unexpected. Delicious!
Delicious! Made as written and would not change a thing...YUM! Thanks for sharing. :)
I substituted blue cheese dressing & dill relish, and added in Thai chili paste instead of hot sauce. Nice Kick. Delicious.
I am not fond of cajun food, but this is very good. I like the creaminess of the center. I am sure it will be a hit at Thanksgiving
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Cajun Deviled Eggs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 87
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