Creamy Cabbage with Apples and Bacon Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 7, 2010
I love this dish! I used both bacon and sausage because we just got a half a hog and wanted to try both. I added chopped carrots and celery to the onion, left out the olive oil because with the porks I did not need it and the sour cream because I don't like it and forgot the coriander and nutmeg. LOL. Was still awesome.This dish had a different flavor and texture with every bite. I think the only thing it needed to be a perfect meal was some kind of course peasant bread like a rye bread or maybe Irish Soda Bread. Thank You for this recipe, it is definitely a keeper!
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Photo by Bette

Cooking Level: Intermediate

Living In: Peru, Kansas, USA

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Photo by gapch1026
Reviewed: Aug. 31, 2009
The complexity of flavors makes this a special dish. We felt the first hint of fall in the air today, so I thought this would be an appropriate supper. I'll also make this again - it would be excellent even without the sour cream added.
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Reviewed: Feb. 17, 2009
This was very good. The apples and bacon really added to the flavor of this substantial cabbage dish. I would make this again.
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16 users found this review helpful

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Photo by Saltado

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Displaying results 11-13 (of 13) reviews

 
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