Creamy Buttermilk Dressing Recipe
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Creamy Buttermilk Dressing

By: USA WEEKEND columnist Pam Anderson 
"A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (15)

 

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 3 tablespoons lemon juice or rice wine vinegar
  • 1 large garlic clove, minced
  • Salt and freshly ground black pepper

Directions

  1. Mix all ingredients until well-blended.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 9.4g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 12, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is one of those dressings that you have to play with a bit to get the desired taste and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 24, 2005 by JMS250   view full review
This is a nice buttermilk dressing. It was no thicker than a bottled ranch, and I thinned it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 16, 2008 by Grandmother Lesley   view full review
I made this dressing for a large bowl of pasta so I tripled it, except for the lemon juice. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 23, 2005 by TERRI13   view full review
This was very very bad. It was thick as pudding.
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 24, 2009 by HEALTHYME04   view full review
I used fresh buttermilk after making butter from our raw cows milk. I added sea salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 5, 2010 by Johanna Supporting Member (Click to learn more about Supporting Membership)  view full review
I forgot to add the lemon juice or vinegar, and I added a generous amount of Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 5, 2009 by William   view full review
Delicious on our salad- creamy, old-fashioned goodness. Extra keeps well in a jar in the fridge.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 26, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
This was super thick & bland to me. I had to add quite a bit more buttermilk, and lots of spices.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 28, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Given the tang of the sour cream, buttermilk and mayonnaise, I questioned the necessity of...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 24, 2011 by Lfred   view full review
This was ok. I added the lemon juice and just a splash of rice wine vinegar. My dressing was...

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