Creamy Brown Rice Pudding Recipe
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Creamy Brown Rice Pudding

By: Diana Smith 
"This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (23)

Prep Time:
5 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups water
  • 2 cups uncooked brown rice
  • 3/4 teaspoon salt
  • 2 cups milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 teaspoon almond extract
  • 1 cup sugar
  • 1 (3 inch) piece cinnamon stick

Directions

  1. Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
  2. Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 5.8g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2010 by jcluv2eat   view full review
This turned out pretty tasty! I substituted some ingredients. Instead of 2 cups of milk, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2010 by WiddoMouse   view full review
I didn't expect such a wonderful final product. It's rice pudding, after all. I wasn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2010 by loriechance   view full review
I cut down the cooking time by boiling the rice covered on medium heat for 30 minutes. I kept...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2011 by BIGREDCINDY   view full review
This is delish! For anyone following a diebetic diet, the brown rice is always a better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2011 by KRYSTON1   view full review
DELISH! I started with leftover brown rice (already cooked) and added 1pt. whipping cream and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2010 by Hodapp87   view full review
This turned out great! Though, I cut the sugar in half and still found it plenty sweet.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2011 by JPMJ   view full review
I used ground cinnamon instead of a cinnamon stick, vanilla instead of almond extract, and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by sosnowy   view full review
I made this for my boyfriend who loves rice pudding. But the best compliment he offered was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 30, 2010 by Kristi   view full review
For me this is five stars with half the sugar. Very creamy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2010 by Muy Picante!   view full review
Mmmm.... surprisingly good! I love rice pudding :) I think next time I'll use vanilla extract...

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