I thought this might be too good to be true, tasting great without any butter or cream, and for a lower fat soup it was decent, and for ease in preparation it's awesome! I thought about adding evaporated milk but decided to try 1% to see if you could get away with it, and it ended up being the perfect consistency to eat in a bread bowl, but if you want to boost the taste (and consequently the calories), I would use evaporated milk. It definitely helped to add cheese, I just wish I had sharp cheddar to boost the flavor. I would add less oregano however, it was a little overpowering. Luckily the kids ate it pretty well, even the non-broccoli lovers, so that's why I gave it 4 stars, for myself I would have given 3.
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I thought this might be too good to be true, tasting great without any butter or cream, and...