This soup was very good, quick and easy. Not quite as yummy as Panera or au bon pain, but much healthier without all the butter and cream or half-and-half. All in all a good trade-off, since I got my broccoli-cheddar soup "fix" without all the guilt! I did as others suggested and used less oregano, but no other changes. I used lower sodium chicken broth and 2%-milk cheddar cheese, added a little salt and pepper to taste at the end. I will definitely make this again, thank you for the recipe! edit: I changed my rating from four stars to five stars. Love it! I just reheated the leftover soup I made yesterday, and it is even better the next day. Just as yummy as restaurant broccoli-cheddar soup. I will make this again and again.
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This soup was very good, quick and easy. Not quite as yummy as Panera or au bon pain, but...