Creamy Broccoli Soup Recipe
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Creamy Broccoli Soup

By: Marge 
"A quick, creamy, hearty soup."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (189)

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 cups chicken broth
  • 2 1/2 cups fresh broccoli
  • 1/4 cup chopped onion
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup shredded Cheddar cheese (optional)
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

Directions

  1. Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.
  2. In a separate bowl, slowly add milk to flour, and mix until well blended.
  3. Stir flour mixture into broth mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 9.2g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2006 by jingo55jo   view full review
This was easy. Based on other reviews, I pureed the broccoli/onion base. Then I added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2007 by Keilypie   view full review
Quick, easy and very tasty! I have now made this soup three times, in less than 2 weeks time....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2008 by DECAR48   view full review
I tried and rated this recipe in 2004, but because I had to add so much more broccoli than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2006 by Nincompoop   view full review
Excellent and so easy! I made a few changes. I cooked the onion and one minced clove of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2003 by PRECK1378   view full review
I added powdered mustard and worcestershire sauce for extra zip. My husband loved this soup! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2012 by Sarah Jo   view full review
I am watching my carb intake so I omitted the flour completely and cut back on the milk quite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2009 by TC   view full review
Very good. I added one diced stalk of celery and one diced carrot. Also added somme thyme and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2010 by Hezzy_tant_Cook   view full review
I used fresh broccoli, added one shitake mushroom, one clove garlic. The onions, garlic, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2003 by MARAJADE4EVER   view full review
The besat Broccoli soup anyone in my family has ever had! Scrumptious!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2003 by COFFEEZ Supporting Member (Click to learn more about Supporting Membership)  view full review
It is a wonderful soup. I am vegetarian, so I changed it to vegetable broth...which worked...

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