Recipe by Kraft Natural Shredded Cheese
"A time-honored recipe that promises from-scratch flavor without all the fuss."
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butter or margarine
1/2 (8 ounce) package
PHILADELPHIA Cream Cheese, cubed
1 (8 ounce) package
KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
1 (10 ounce) package
frozen chopped broccoli, cooked, drained
This soup was very good- it had a delicious cheesy flavor. Yum!
Nothing really wow-ed me about this recipe, but it was a good last-minute dinner solution and a great way to use odds and ends from my fridge. The nutmeg is necessary - don't skiip!
I didn't care for this.
I enjoy most soups, I don't know if it was the cream cheese or what but it had an awful gritty, almost curdled texture. I was not satisfied at all.
Quick and easy recipe. Nice cheesy flavor great recipe for the not too experience cook.
The name "creamy broccoli soup" is what this is, not a broccoli cheddar soup which has a bold taste. The philadelphia cream cheese plus milk just ends up a flavorless cream that is only mildly augmented by the cheese, so overall this dish was extremely bland.
This is a great dish. I added sausage to it and it was great.
It is a quick simple recipe, and the taste is ok, probably should use less broccoli then recommended. The cream cheese does not meal and make it a creamy soup, it is actually VERY VERY gritty!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Broccoli Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 204
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