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Creamy Broccoli Soup

By: Kraft Natural Shredded Cheese

"A time-honored recipe that promises from-scratch flavor without all the fuss."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 3/4-cup servings

Ingredients

1/4 cup chopped onions
1 tablespoon butter or margarine
1 tablespoon flour
2 cups milk
1/2 (8 ounce) package PHILADELPHIA Cream Cheese, cubed
1 (8 ounce) package KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
1 (10 ounce) package frozen chopped broccoli, cooked, drained
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper

Directions

Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Blend in flour.
Add milk and cream cheese; cook on medium heat 2 min. or until cream cheese is melted, stirring frequently.
Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.

Footnotes

Substitute: Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product.
Substitute: Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
Use Your Microwave: Microwave onions and butter in 2 quart microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in cream cheese. Microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.