Creamy Brandy Alexander Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lucky Noodles
Reviewed: Jul. 18, 2012
This was good but not enough brandy and creme de cacao. Use good ice cream but I could have left out all the milk, maybe it was me or the brand of ice cream. Pour chocolate syrup in a glass as you twirl it to make a pretty presentation.
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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
Reviewed: Nov. 20, 2011
The recipe is good, but I added more brandy and creme de cacao. I put in the correct amount of milk, but it made it too liquidy for our taste. I would cut the milk amount in half.
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Reviewed: Jan. 30, 2011
Yummy luscious. Can I have another?
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Reviewed: Jan. 16, 2011
I found this recipe rather tasty! I do think a little more brandy was needed.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 7, 2011
With bump up on the alcohols.
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Photo by PimpernelSmith

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

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Reviewed: Nov. 15, 2008
This is outstanding!! I just happen to have the ingredients and decided to try it- the flavor is delicious! and i didn't even wait and put the whip cream on top, it is perfect. thanks for sharing!
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Reviewed: Dec. 2, 2006
brandy alexanders are awesome around the holidays...however, a true brandy alexander has a lot more than a tablespoon of brandy and creme de cacao.....try one shot of each (1 oz)...happy holidays!
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Photo by TOMGIRL

Cooking Level: Expert

Home Town: Herrin, Illinois, USA


 
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